The Atlantic Halibut is an extraordinary fish, once one of the world’s largest. Old reports suggest males could have grown to 700 pounds and 15 feet (320 kg and 4.7 m). Long lived, slow growing, late maturing, and easily caught by bottom trawls and long lines, they were quickly overfished once people acquired a taste for them. Now not many are left, and the species is labelled Vulnerable or Endangered, depending on the agency assessing them.
Fishing along the New England coast and on the offshore fishing banks remains a disaster. Collapsed stocks like halibut recover very slowly, if at all, and even cod, which ought to be more resilient, have failed to show signs of recovery. Quotas are small and getting smaller, and so are fishing fleets.
Whole Foods Market is going to sell only the fish species considered sustainable by the Monterrey Bay Aquarium and the Blue Ocean Institute, and that eliminates the Atlantic halibut – as it should. Plenty of other markets exist, but it sets a good example. We simply should not be eating any wild caught Atlantic halibut.
Now there is a proposal to farm Atlantic halibut in a bay on the central coast of Maine, starting with one Aquapod about 30 ft in diameter, tethered to the bottom by an 18,000 pound anchor, able to spin out with tide in a 150 ft radius.
The halibut would be raised in a hatchery from egg to settled stage, and then moved to the AquaPod, fed fish pellets designed for halibut, monitored to prevent over-feeding, and grown rapidly to marketable size.
But will it work? There are legitimate environmental concerns about the impact of uneaten food and feces on the existing bottom community, and very careful monitoring is essential. Though the Aquapod would be set in the deeper water where the dozen or more lobstermen who work the bay don’t set many of their thousands of lobster pots, other commercial fishing would be blocked.
Some halibut farming will be helpful. Done right, done carefully, it should work. But AquaPod culture of halibut is very much an experiment, and it needs to occur where other fishermen are not affected, and where coastal communities are sparse. A bay that is saturated with lobsterpots, cottages, summer residents and their boats is not the place for this experiment.
Soon more half of the world’s marketed fish will be farmed – a reflection not just of the collapse of wild caught fisheries but also of the growth of farming.
So let’s farm halibut. Let’s try to farm them in AquaPods. But let’s do it carefully, in places where other users are least affected, and where experimental failure has the least impact.